Traditional Czech Absinth, Fruko-Schulz s.r.o.

Product Description:

Traditional Czech Absinth is produced according to the original recipe. Traditional Czech Absinth is produced by macerating the mixture of herbs. The taste and smell of wormwood is highlighted by the addition of mint and anise. This bitterish spirit includes thujon - hallucinogen in the EU is limited to 10 mg/l.

Other information:

We also produce traditional Czech Absinth red and black. The red Absinth includes the addition of cinnamon and black Absinth includes twice more anise. Traditional Czech Absinth can be consumed directly. It is also popular beverage of barmen who use it while creating mixed drinks. Absinth has always had the reputation of aphrodisiac.

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Fruko-Schulz s.r.o.

Company Head Office:

Fruko-Schulz s.r.o.
Jiráskovo předměstí 629/III
Jindřichův Hradec
377 01

Czech Republic

internet:

www.fruko.cz

Contact Persons:

Ing. Tomáš Petrů
export manager
Tel.: +420 384 372 426
Fax: +420 384 321 087


language Used:
czech, english, german, russian
Contact Form >>

Ladislav Kremlička
sales manager
Tel.: +420 384 372 424
Fax: +420 384 321 087


language Used:
czech, english
Contact Form >>

Photographs

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Product

Product Name: Traditional Czech Absinth
Product Brand: Fruko-Schulz
Country of Origin: Czech Republic Payment Terms: card, cash, invoice
Production Amount: 618 hl a year Minimum Delivery Amount: according to agreement
Unit Price: according to the current pricelist
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